Alpro Foundation resource focusing on the needed dietary shift towards more plant-based products to improve human and planetary health.
Based on the documentary of the same name, this booklet tackles the facts and stories about the burning Amazon that traditional media outlets don't cover.
Important facts about how food choices impact the environment, plus recipes, tips and further resources.
There are close links between deforestation and beef production. This report ranks companies on deforestation-free beef policies and implementation activities.
WWF's summary report 'Bending the Curve: The Restorative Power of a Planet-Based Diet'. Outlining dietary shifts which can benefit human and planetary health.
Land use: Agriculture and forestry discussion paper. Outlining research showing how GHG emissions from land use can be reduced to zero net emissions.
The fifth biennial report from the Bureau of Meteorology and CSIRO, drawing on the latest monitoring, science and projection modelling.
A UN Environment Program report comparing where GHG emissions are heading against where they need to be, and the best ways to close that gap.
Meeting New Zealand's climate change targets by 2030 through reduced reliance on animal agriculture.
Dr Mike Joy's presentation slides on what we must do to feed a burgeoning population within our planetary boundaries.