ENVIRONMENTAL WELLNESS

Plant-Based Eating for the Planet

Alpro Foundation resource focusing on the needed dietary shift towards more plant-based products to improve human and planetary health.

Takeout

Based on the documentary of the same name, this booklet tackles the facts and stories about the burning Amazon that traditional media outlets don't cover.

EcoFood Guide

Important facts about how food choices impact the environment, plus recipes, tips and further resources.

Australian Beef & Deforestation Corporate Scorecard

There are close links between deforestation and beef production. This report ranks companies on deforestation-free beef policies and implementation activities.

Planet-Based Diets

WWF's summary report 'Bending the Curve: The Restorative Power of a Planet-Based Diet'. Outlining dietary shifts which can benefit human and planetary health.

Beyond Zero Emissions

Land use: Agriculture and forestry discussion paper. Outlining research showing how GHG emissions from land use can be reduced to zero net emissions.

State Of The Climate 2018

The fifth biennial report from the Bureau of Meteorology and CSIRO, drawing on the latest monitoring, science and projection modelling.

Emissions Gap Report 2019

A UN Environment Program report comparing where GHG emissions are heading against where they need to be, and the best ways to close that gap.

The Green Protein Report

Meeting New Zealand's climate change targets by 2030 through reduced reliance on animal agriculture. 

The Future Of Food; Our Deadly Nitrogen Addiction

Dr Mike Joy's presentation slides on what we must do to feed a burgeoning population within our planetary boundaries.

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